Morphe Me Brush Subscription – May 2017 Brush Review 

Amidst the whirlwind business of April, I completely forgot to post a review of last month’s brushes.

While May’s brushes arrived rather late this month, I didn’t want to miss another month’s review! Even though the deadline to get this month’s brushes usually falls on the 23rd of each month, you can subscribe any time and use the points you earn to get previous months brushes!

This month’s package includes 5 brushes from the gorgeous Gunmetal collection: 4 face brushes and 1 eye brush.

Here’s a breakdown of each brush:

  • G1 Small Buffer: (synthetic bristles) this small, dense brush has a slightly rounded tip with shorter bristles that make it ideal for buffing all sorts of products. It’s firm and dense enough that it works great with creams and liquids, yet soft enough that you could also use it with powder. I LOVE using this brush to buff out concealer or cream contour.
  • G40 Pro Detail Powder: (synthetic bristles) this brush is a tad more unique, and definitely one I needed in my brush collection. This brush has longer bristles that aren’t as densely packed, making it ideal for applying and blending powder products. It’s incredible for setting under eye concealer with powder, or for setting specific areas or hard to reach parts of the face – such as around the nose.
  • G41 Pro Mini Contour: (synthetic bristles) this is perhaps my favorite brush from this months collection. It’s wide and flat, but much smaller than most brushes with a similar shape. It’s dense enough that it can pick up and blend powder or cream products, yet it’s also amazing for applying loose powder to “bake” with. This has been my go-to brush for contouring my nose lately! It’s small and thin enough that it creates a perfectly straight line to slim the nose.

  • G38 Mini Round Contour: (synthetic bristles) a brush like this is – in my opinion – a must have for contour fanatics. It’s smaller, rounded and dense allowing tons of precision to sculpt the features. It’s not tiny, but smaller than an average buffing brush to allow you to be really precise with where you want to apply your contour.  It’s also a great brush to contour the nose quickly due to its size.
  • G19 Round Liner Contour: (synthetic bristles) this is a small liner/eye brush with a rounded tip, that is ideal for adding colour to the crease of the eye, or diffusing shadow beneath the lower lashline. You could use this for powder, cream, gel, etc! Morphe suggests using this for contouring the face too, which works well for creating precise contour lines with cream products. However, I personally didn’t like it for powder contour, as I found it too small to properly blend or diffuse. I love using it to apply a light shimmery shade to the inner corners of my eye for a highlight though!

I love the quality and durability of the Gunmetal brushes, they feel so luxurious!

As always, if you’re interested in joining the subscription you get a free brush if you join here!

Tarte Limited Edition Magic Wands Brush Set – Review

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This limited edition brush set was one of the most anticipated Tarte launches of 2017- each year, they release a gorgeous limited edition set of brushes with special packaging.

For 2017, they launched their most unique and (I think) beautiful set yet.

These ultra luxurious brushes were inspired by fairytales, unicorns and magic, or more specifically “unicorn kisses and fantasy dreams,” according to Sephora. These brushes are also cruelty free and vegan friendly!

 

It retails for $51 Canadian, which for 5 gorgeous cruelty-free brushes is very reasonable!

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It features:

  • Magenta contour brush – this brush is dense with shorter, flat bristles that make it ideal for contouring, applying powder to bake, or even to highlight. I love using brushes like this to contour, because the long flat shape allows for an easy and effortless contour application.
  • Pink powder brush – This tapered powder brush is fluffy and ideal for setting powder or blush. I love using brushes like this with loose powder to set my under eye concealer – though this one is a bit large for that depending on your face/eye shape. It works really well to sweep colour on the cheeks, or to set liquid/cream foundation with powder!
  • Green blending eyeshadow brush – this fluffy eye brush has long bristles, yet tapers slightly to make it great for blending in the crease! It’s thinner than most of the crease brushes I have, and for that reason is a perfect addition to my collection!
  • Blue shading eyeshadow brush – this thin, flat brush is ideal for packing on shadow to the lid. Shimmer, matte, satin, even cream shadows apply with ease. A brush like this is a must-have for any collection!
  • Purple liquid foundation brush – this brush is very uniquely shaped, it’s neither flat nor rounded like most, but rather a fluffy/dense hybrid. I’m not the hugest fan of using only brushes to apply liquid or cream foundation (nothing blends quite like a sponge for me!) but if you like applying foundation with a brush, you will likely love this one!

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The packaging speaks for itself. Sleek and gold unicorn-esque, with pastel bristles? How could I possibly resist? The brushes do feel lighter and slightly less significant than I expected – they look so luxurious I expected them to have more weight to them. But really that’s my only complaint!

I most definitely could not miss out on this brush set! It’s one I will undoubtedly keep on display for years to come! I cannot recommend this brush set enough!

 

March 2017 On Instagram

 

I took a bit of a blogging break, to rest and rejuvenate. Any fellow writers or creative personalities will know exactly what I mean when I say sometimes we need to take a step back, rest, and let the creative juices replenish.

To get back into the swing of blogging, I thought I’d share my monthly Instagram recaps. March was full of colour and a continuation of my new obsession – my bullet journal! If you’d like a post dedicated to the bullet journaling system, and how I set my journal up, let me know!

Here’s what my March looked like on Instagram: 

March insta 2017

You can find me here, or as “raincoatesbeauty” on the app!

Don’t forget to check out my new food page, dedicated to healthy and delicious meals – here, or as “raincoatesfoodie” on the app!

If you’re addicted to Instagram like I am, make sure to leave me your links in the comments!

February 2017 On Instagram

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Join Me On Instagram!

It wasn’t until mid February that realized I completely forgot to post my Instagram recap from January – that’s how ridiculously fast the months are passing! February whizzed by in a flurry of work, training, and creativity. I decided to start a Bullet Journal, which you can see some glimpses of in my recent Instagram posts! You can expect to see it making appearances in many posts to come!

Make sure to join me on Instagram to stay up to date with my posts!

You can find me here, or as “raincoatesbeauty”

Happy March, everyone!


Previous Posts

Morphe Me February 2017 Brush Review

Morphe Me January 2017 Brushes

A Blogmas Recap (Blogmas 2016 Day 25) 

Morphe Me February 2017 Brush Review

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I’ve been subscribed to the Morphe Me brush package for nearly a year now, and while I now have more brushes than I’ll ever need, I just can’t bring myself to cancel my subscription. Receiving my brushes is my favourite part of the month, and it’s such a darn good value.

February’s package was of course Valentine’s themed, and featured 3 brushes from the Gunmetal collection. These brushes are sleek, luxurious, and absolutely gorgeous. I also think this month featured some unique brushes, which I have nothing like in my collection.

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The brushes included (from left to right)

G34 Mini Round Buffer: (synthetic bristles) this rounded, dense brush is perfect for blending out under eye concealer. Its rounded tip allows you to get right into the inner corners of the eye to diffuse and blend concealer. You could also use this for cream contouring, as it’s a perfect shape to sculpt out the cheekbones! It’s so soft, and has quickly become my go-to brush for under eye concealer. It really is the perfect shape.

 G33 Angle Buffer: (synthetic bristles) this is definitely one of the most uniquely-shaped brushes I have seen. it’s angled and pointed, and shaped kind of like a scalene triangle (bringing back any traumatic memories from math class, anyone?) This could be used for cream, liquid, or powder. I think it’s great for getting into those hard to reach areas, such as the creases by the nose and underneath the lash line! I tried using it with under eye concealer to create that sharp line to clean up liner, and it was awesome for that! It’s also fantastic for creating a sharp contour.

G36 Round Powder: (synthetic bristles) this mid-sized buffing brush is densely packed, and is definitely a multi-function brush. It can be used with liquid or powder products, such as liquid foundation, cream makeup, pressed or loose powder, and more. It’s slightly rounded tip makes it really great for blending cream products into the skin. I personally have been loving this to blend cream contour, because it’s size and shape do it so effortlessly and really create a clean blend. You can use the G34 to draw on your contour, and blend it out with the G36!

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(Left to right: G36, G33, G34) 

Once again, I’m so happy with the brushes. I think the G33 and G34 are really unique brushes that are awesome to add to your collection if you’re a junkie like I am!

Don’t forget, if you’re thinking of joining the Morphe Me subscription, you get a free brush when you join through my link!

January 2017 brushes

 

*This post is not sponsored or endorsed in any way*

Morphe Me January 2017 Brushes

This video is pretty late, I received my brushes this month quite later than usual – but I always get quite a few questions about the brushes each month, and whether or not I recommend the subscription.

This month’s package included:
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If you’re curious about the subscription, or wanting to join click here! 
You get a free brush when you join through my link!

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Don’t forget to check out my previous post! 

A Blogmas Recap (Blogmas 2016 Day 25) 

A Blogmas Recap (Blogmas 2016 Day 25) 

I’m truly in shock writing this. My brain can’t seem to comprehend that Christmas has already come and passed. It still feels like the first week of December to me.

This post concludes my second Blogmas, so I wanted to reflect on the past month, and the previous 25 days of consecutive posting.

December was far busier than I expected. Time seemed to slip away, and I had far less time than I had hoped for blogging. While a couple of my posts were a few minutes late, I didn’t miss any days. Considering I was juggling 2 jobs, I’m pretty pleased with myself!

Here’s a recap of my Blogmas 2016!

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I started off Blogmas with several posts scheduled, thinking I was ahead of the game. Then things got crazy busy, and I fell behind. The last 2 weeks consisted of me coming home from working a double shift, then immediately falling into a writing-frenzy.

Sadly, I didn’t get to do all the posts I had initially planned. I wanted to do at least 2 makeup looks and tutorials, but with all the craziness of work and problems with my computer, I didn’t get the time to film.

When I started Blogmas this year, I hoped that having to come up with a post everyday would force me out of my recent blogging funk. It definitely did, and it also helped showed me what I’m capable of when I really put my mind to it!

I was very much in the baking spirit this year, and cooked up quite a few yummy treats. Baking is one of my absolute favourite parts of the Holiday season, especially when it comes to sharing treats with your friends and family. This year I experimented with a few different recipes, from donuts, chocolate bark, and easy brownies, to chocolate squares and glazed snickerdoodle cookies!

 

This year I shared a lot more gift guides than last year, as well as sharing new and noteworthy products at Sephora!

This Christmas was full of ups and downs. Good and bad, with moments of happy and sad mixed together. There have been a lot of changes in my family, and change during the Holiday season is always the toughest.

December passed by in a flurry of work and business, I found it difficult not to get discouraged and dejected. This year, rather than counting the things I want, I tried instead to count the things that I’m grateful for. A cheesy sentiment, I know, but the list was overwhelming and it really dawned on me how easily we take things for granted.  Despite everything, I’ve been trying to remind myself of how truly lucky I am, and how much worse things could be. To be able to sit here, casually writing this blog post in the comfort of a warm home. To spend Christmas with family and friends, and a table full of food while so many spend it in struggle, strife, and poverty.
I think that’s something we all need to do more often – reminds ourselves of how blessed we are. On that note, I wanted to thank every single one of you for embarking on another Blogmas journey with me! I hope you all had a merry Christmas (or if you don’t celebrate Christmas, then a happy and peaceful holiday season!)

 

 

 

Glazed Pumpkin Spice Snickerdoodle Biscuit Recipe- Dairy-Free, Vegan Friendly (Blogmas 2016 Day 23)

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While the name sounds lengthy and slightly pretentious, I had to share this recipe with you – and I really couldn’t decide what to name them! I accidentally stumbled upon these snickerdoodle cookie/biscuit hybrids while experimenting in the kitchen. I was originally inspired by these Pumpkin Snickerdoodles created by VeganRicha, and wanted to see what I could come up with.

These are a more dense cookie that’s almost a hybrid between a biscuit and a cookie in texture. It’s got a pumpkin caramel, which I also made following the recipe on Vegan Richa’s blog. It’s super easy and so delicious! They can easily be made gluten-free, and are free of dairy and lower in fat than your average cookie, as they contain no butter or eggs!

They take about 25-30 minutes in total, and are great for a last minute treat to bring to a party. The pumpkin spice flavour is subtle, and paired with the sweetness of the maple glaze, they’re highly addictive! Also, why do more cookies not come glazed?! It’s like the lovechild of a donut and a cookie.

p1250645I used mainly organic coconut palm sugar as the sweetener, but you could definitely use brown sugar/cane sugar instead for a sweeter cookie, or if coconut sugar isn’t easy to find where you live.

Makes about 15-22 cookies depending on how big you make them! 

Ingredients: 

  • 1 cup flour (I use all-purpose, but use your preference. Gluten free flour, spelt flour, etc.)
  • ⅛ tsp salt
  • 1 Tbsp cornstarch
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp pumpkin pie spice (or you can make this using cinnamon, nutmeg, a tiny bit of ginger)
  • 1/2 tsp cinnamon
  • 1 Tbsp oil (I used natural grapeseed, but you could also use coconut oil, or melted vegetable shortening)
  • 1 tbsp pure pumpkin puree
  • 1 tsp vanilla extract
  • 2 tbsp sugar (I used coconut palm sugar, but you could use brown sugar, cane sugar, or whichever your preference.)
  • ½ cup spiced pumpkin caramel (this works as the binder and the sweetner. It helps to prevent the pumpkin puree from being too watery and resulting in overly wet cookies.)

Cinnamon Sugar Coating: 

  • 2 Tbsp sugar (you want something with larger granules, such as cane sugar.)
  • 1 tsp cinnamon (ground works best)

Maple Glaze

  • 1 tbsp non-dairy milk (unsweetened preferably. I use almond milk)
  • 1 tbsp Maple Syrup
  • 1-4 cup icing sugar/confectioners sugar. Add extra in small amounts if your glaze looks too liquidy.

 

Instructions:

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix the flour, cornstarch, salt, spices, baking soda, and baking powder in a medium sized bowl. Mix until combined.
  3. Stir in the pumpkin “caramel,” vanilla, oil/melted shortening, and vanilla. Stir/mix until it forms a dough. If it seems dry or crumbly, add about a tbsp of milk.
  4. Depending on your taste, you may want to add an extra tbsp of sugar. I opted for a less-sweet cookie, as I knew I wanted to dip these in the maple glaze.
  5. Scoop the dough using a spoon, and roll into a ball. I opted for about the size of a ping pong ball. Lightly roll the balls into the cinnamon sugar mixture, and press down with a fork to gently flatten.
  6. Bake for approximately 8-10 minutes for a smaller cookie, and 10-12 for a larger cookie.
  7. Place on a cookie sheet to cool for a couple minutes, then dip in the glaze and return to cookie sheet to cool and dry! The glaze should be set after about 20 minutes or so.
  8. Dust lightly with icing sugar for a more Christmasy look if you’d like!

For the Glaze:

  • Sift the icing sugar into a bowl
  • Stir in milk and maple syrup, and mix until well combined
  • If it’s too liquidy, add a little bit more icing sugar.
  • If it’s too thick, add a little more milk or maple syrup.
  • The glaze is ready when it’s it somewhat slowly drips off your fork/spoon. You should be able to dip the cookies into the glaze, and the excess glaze should drip off. If you try to dip your cookie and the glaze sort of smushes around, then it’s definitely too thick and needs more liquid.

Winter Skin Savers Part 2 (Blogmas 2016 Day 22)

For Blogmas last year, I did a roundup of products I recommend to help combat that dreaded winter dryness (you can read that here!)
I wanted to include an updated list with a couple of my current favourites, as my skincare routine is completely different this year. I’ve begun trying to only purchase from brands that don’t test on animals, so this list features skincare items that are not tested on our furry friends!

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Dr. Roebucks “Face” cream: I have become absolutely obsessed with this Australian brand. It was created by physician parents in the 70’s, with their Pure cream to treat their children’s eczema. They’re all about natural ingredients, with maximum efficacy. The products are all formulated without harmful chemicals, fillers, BPA, or parabens. They contain no synthetic fragrance or preservatives.

This cream is marketed as an anti-aging cream, which is why it took me so long to try it. It wasn’t until my coworker told me her teenage sister has been loving it to help treat her acne that I knew I had to give it a try. It is a super smooth hydrating cream that helps fight against aging, but also helps with acne and uneven skin tone! It has natural macadamia oil, vitamin E, rosehip oil, and lavendar oil – all of which are amazing for keeping the skin smooth and reducing inflammation! I noticed a difference literally overnight. I haven’t had any major pimples since using this (and while that is partially due to my change in diet, my skin hasn’t been this clear in months!!) It’s also helped keep my facial eczema flare ups at bay and keeps my skin so soft and hydrated. It’s good for all skin types, even oily skins!

Lush Catastrophe Cosmetic Face Mask: Lush is very well known in the cosmetic industry for actively fighting against animal testing as well as many other important issues. They truly are an incredible brand, and my obsession for them has grown substantially in the last year. This mask is one of my absolute favourite Lush products!

This mask is phenomenal for calming, balancing, and detoxifying the skin. It’s jam-packed with fresh blueberries, calamine powder, chamomile oil, rose absolute, sweet almond oil, and more. Its blend of ingredients makes it suitable for all skin types, specifically sensitive, dry, and combination or problematic skins. I love using this in the evenings when I’ve had a heavy makeup day, when my skin is breaking out, or when I feel like it needs a deep clean. It helps clean and clear up the skin without stripping your natural oils, so it doesn’t leave your skin feeling dehydrated or uncomfortable.

Lush Sleepy Body Lotion: I was so ecstatic for this limited edition body lotion to launch for Lush’s Holiday collection (you can read my post about that here!) This is an ultra-soothing and moisturizing body lotion, full of amazing ingredients to help you relax. Oatmeal Infusion, Almond Oil, Lavender Water, Jojoba Oil, Cocoa Butter, Lavender Oil, Tonka, Ylang Ylang oil, and more.

It smells like sweet lavender and cocoa, and leaves your skin so silky smooth. I love to apply this to my elbows, arms, and neck before bed. Since it has the natural essential oils, applying it to your neck will help calm and soothe you with aromatherapy.

Sadly this cream is limited edition (hopefully they’ll launch it permanently!) so I’d highly suggest getting your hands on it while you can!

Lise Watier HydraForce Lip Balm: this is without a doubt my new favourite lip balm. Lise Watier is a Canadian brand, and has been one of my favourites since I first started playing with makeup. This lip balm is from their relatively new HydraForce line, and it features a really cool ingredient called Gaspé algae extract. It’s found in harsh climates, and helps plants to hold on to moisture and prevent from dehydration. It does the same for our skin! I slather this on my lips before bed, and in the morning my lips are still quenched. This is a great alternative for those wanting deep, long-lasting hydration without the thick goopy texture of the Bite Agave Lip Mask!

Aromic Citrusy Nighttime Face Oil: I have been loving this all-natural face oil. I just posted a full review of this oil, which you can read here! 

 

Previous Blogmas Posts: 

Holiday Makeup Inspiration (Blogmas 2016 Day 21) 

Kylie Cosmetics Review – Blogmas 2016 Day 20

Holiday Makeup Inspiration (Blogmas 2016 Day 21) 


With Christmas fast approaching, and may going to Christmas parties with friends and family, I wanted to share some of my favourite beauty looks for makeup inspiration!

The holiday season always centers around golds, silvers and reds. You can never go wrong with a good red lip paired with gold eye shadow.
2016 runway trends really showed a shift towards more “natural” makeup with a pop of colour on the lips. Specifically, nearly bare eyes, soft dewy skin, and a red, berry, or burgundy lip.

I absolutely love this trend, because it’s glamorous, festive, yet ridiculously easy.


To master the “bare eye” look, the key is to even out the skin on the eyes. The skin around the eyes is thinner than any other areas of the face, so it tends to show veins, redness, shadows, and discoloration. I love to use a color correcting primer, like the Lise Watier CC eye primer. It evens out my skin, making it look much more bright, awake, and polished. I love to dust a little of a bone colored shadow or a super soft shimmer to highlight over top, for an extra bit of glamour.

Here’s a look I did last year using drugstore makeup! Product details here! 

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For the skin, I typically recommend a natural or satin finish for a softer, more skin-like look. Highlight is essential, and I recommend a cream as it blends into the skin much more seamlessly. Subtle strobing is a perfect addition to this look. I did a full post on strobing here!

There are so many ways you can customize looks like this. The face and eyes are so versatile and neutral that you can pair it with any lipstick colour!

What are your favourite holiday makeup looks?

 

Previous Blogmas Posts:

Kylie Cosmetics Review – Blogmas 2016 Day 20

Apple Spice Donut Bites – Dairy-Free & Vegan Friendly (Blogmas 2016 Day 19)

Other than the photo of myself, all other photos were taken from Pinterest, and rights go to their respectful owners!

Apple Spice Donut Bites – Dairy-Free & Vegan Friendly (Blogmas 2016 Day 19)

I’ve had a slight addiction to recipe experimentation lately – particularly when it comes to donuts. For Blogmas day 19 (even though this will be going up 4 minutes after midnight due to yet another day of technical difficulties) I thought I’d share this recipe for apple spiced donut bites! They’re ridiculously easy to make, and can be customized in a multitude of ways. They’re completely dairy free, as well as vegan-friendly!

They’re also free of added fat, and sweetened with organic cane sugar, maple syrup, and applesauce! They taste like apple spice, and are so perfect for the holiday season!

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Ingredients:

  • 2.5 cups flour (you can use whole wheat pastry flour, gluten-free flour, whatever your preference. I typically just use all purpose flour)
  • 1/2 cup sugar (coconut sugar or organic cane sugar preferably)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tsp pumpkin pie spice (basically cinnamon, nutmeg, cloves)
  • 1/2 tsp cinnamon
  • 1/2 cup applesauce (unsweetened)
  • 1 teaspoon vanilla extract
  • 1 & 1/3 dairy-free milk (I prefer unsweetened almond milk)
  • 2 tablespoons apple cider vinegar
  • 1 small-medium apple, finely chopped (optional, but it really adds flavour and moisture!)

Glaze: 

  • 2/4 cup powdered sugar (sifting it works best!)
  • 2 tablespoon maple syrup
  • 1 tablespoon milk

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Directions: 

  1. Preheat oven to 350 degrees. Lightly spray a mini muffin tin with a vegetable-based cooking spray. (You could also use a little bit of coconut oil if you prefer)
  2. Mix together milk and apple cider vinegar, then set aside
  3. Sift together flour, salt, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
  4. Add the vanilla and applesauce to the milk mixture you made before, and stir well
  5. Add the wet ingredients (milk mixture) to the dry mixture, and stir. Be careful not to over mix! Just mix until it’s combined.
  6. You can use a donut pan, or a mini muffin pan like I use. You can spoon them into the pan or use a piping bag for a more precise donut! Fill each spot in the pan about 3/4
  7. Bake for about 10-12 minutes (10 was just about perfect for my convection oven.) You can use the toothpick test to see if it comes out clean, but I advise against using the “touch the top to see if it bounces back” because when warm the donuts will be squishy. It’s very easy to overcook these! They also likely won’t be all perfectly golden brown.
  8. Let cool in the pan for about 5 minutes and then pull them out. Transfer to a cooling rack and let cool for a few minutes longer.
  9. Dip the cooled donut into the glaze, lightly twisting. Holding the donut upright, allow some of the excess glaze to drip off before placing it on the cooling rack to set. Once they’ve set, you can dip them a second time if you’d like! You can also drizzle the glaze if you prefer. The glaze is set once it’s not wet or sticky to the touch!
  10. Store in a cool, dry place. They will last for up to 5 days

For the glaze: 

  1. Sift powdered sugar into a small bowl
  2. Add the maple syrup and milk, then stir. If it’s too thick, add about a teaspoon more of milk. The texture shouldn’t be liquidy, but should drip.  If you try to dip your donut into the glaze, and the glaze just clumps without spreading or dripping, then you need to add more milk.

 

Sephora Gift Guide – What’s Hot This Week (Blogmas 2016 Day 17)

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Can we just take a moment to collectively express our shock that it’s already December 17th?! It still feels like the first week of November to me. My plan to slow down and relax this December clearly hasn’t been very successful thus far.

With Christmas less than a week away, I thought I’d share another gift guide for any of you looking for last-minute gift ideas for the beauty lovers in your life. Because lets face it, there’s a lot of procrastinators out there. Myself included.

Here’s a roundup of some of the hottest gifts and sets from Sephora this week! I picked the items that I thought were the most exciting and some of the best values! I also chose brands that do not test on animals – because it’s 2016, and animal testing should not exist anymore.

  • Too Faced Naughty Kisses & Sweet Cheeks set
  • Tarte Gallery Gals Deluxe Tarteist Eyeiner Set
  • Too Faced Melted Liquid Lipstick “Candy Cane”
  • Smashbox Glow & Go Set
  • Too Faced Melted Liquified Longwear Lipstick Ornament
  • Tarte Tarteist Pro To Go Amazonian Clay Palette
  • Tarte Tarteist Pro Glow Highlight & Contour Palette
  •  Urban Decay Makeup Lockdown Travel Duo
  • Smashbox Be Legendary Matte Lipstick Minis

 

Previous Blogmas posts: 

BH Cosmetics Marble Collection Warm Stone Eyeshadow Palette – Blogmas 2016 Day 16

Delicious Chocolate Oatmeal Squares – Gluten Free, Dairy-free, Vegan-Friendly (Blogmas 2016 Day 15)